Thursday, July 13, 2006

GRUNE BOHNE EINTOPF (GREEN BEAN STEW)

GRUNE BOHNE EINTOPF (GREEN BEAN STEW)

Ingredients:
1 lb. (approx.) beef for stew
1 can of green beans
2 potatoes peeled & cubed
2 T. vinegar
1 T. margarine
Maggi liquid seasoning (preferred but not necessary)
2 T. Grune bohn kraut, also known as summer savory
Salt & pepper to taste
8 cups of water
 
Brown margarine in large pot, adding beef, cook until browned. Add water to pot and cook about 15 min. Then add vinegar, Maggi, savory, salt and pepper, and potatoes, cover and cook for 15 more minutes. Serves 6.

3 Comments:

Blogger adam said...

Hello I just entered before I have to leave to the airport, it's been very nice to meet you, if you want here is the site I told you about where I type some stuff and make good money (I work from home): here it is

5:33 AM  
Blogger adam said...

Hi, this is not so related to your page, but it is the site you asked me 1 month ago about the abs diet. I tried it, worked well. Well here is the site

6:40 AM  
Blogger HorseJumper12341 said...

OOh thank you for sharing these. Could you possibly add some more recipes? I love German food and am always looking for new ones to try. Vielen Dank!

7:31 PM  

Post a Comment

<< Home