Thursday, July 13, 2006

GURKEN GEMUSE (STEWED CUCUMBERS)

GURKEN GEMUSE (STEWED CUCUMBERS)

Ingredients:
2 medium cucumbers
2 T. margarine
2-3 T. (1/2 c.) sour cream
Season all (shake over cucumbers, cover well)
Maggi liquid seasoning (optional but preferred)
t. corn starch
 
Slice cucumbers lengthwise (scoop seeds out with a teaspoon). Cut into half moon shaped pieces about 1/2 in. wide. Melt margarine in a medium sized pot. Add cucumbers, sour cream, mix and sprinkle with season all and Maggi (about 1-2 T.) and simmer about 20 min. Mix corn starch with about 2 T. of water in small cup, then pour into pot to thicken. Serves 4.

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