Thursday, July 13, 2006

GURKEN SALAT (COLD CUCUMBER SALAD)

GURKEN SALAT (COLD CUCUMBER SALAD)

Ingredients:
2 medium cucumbers, peeled and sliced into really thin circles
2 stems of parsley snipped or 1 T. if dry
 
Mix dressing in separate bowl:
2 T. sour cream
1 t. dijon mustard
1 T. lemon juice
1 t. vinegar
Dash of salt & pepper (if desired)
1 t. sugar
 
Add cucumbers and parsely to dressing. Serves 4.

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