Thursday, July 13, 2006

WEISKOHL (WHITE CABBAGE STEW)

WEISKOHL (WHITE CABBAGE STEW)

Ingredients:
1 lb. (approx.) beef for stew
1 head of white cabbage, sliced into 1" pieces (leave out core)
2 potatoes peeled & cubed
2 T. vinegar
1 T. margarine
Maggi liquid seasoning
Season all
Salt & pepper to taste
8 cups of water
 
Brown margarine in large pot, adding beef, cook until browned. Add water and white cabbage. Mix in vinegar, Maggi, season all, salt and pepper, and cook on medium about 10 minutes. Add potatoes, cover and cook for 15 more minutes. Serves 6.

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